A revolutionary system For the first time ever a humane, simple and effective way to stun and kill shellfish prior to cooking.
The electronic stunner is available in two forms:
continuous flow system for shellfish processors, and a highest kitchen grade individual stainless steel unit for restaurants and fishmongers.
A blessing to the chef and an economic boon to the processor The system combines humanity with efficiency and cost-saving.
Simple, safe and easy to use by any operative.
Meets public concerns as to present methods of killing and cooking crabs, lobsters and crayfish.
In the news: Read about Crustastun at the BBC
Specifically developed for restaurants.
The Continuous Flow for Processors.