The Stunner has been designed by specialist designers Inform Design & Development of Towcester, England to conform with the highest standards of restaurant equipment. It is currently undergoing restaurant trials by a number of well-known Restaurants and the trialed and tested product will be available for order from September 2005.
The Unit is designed in restaurant-grade (corrosion resistant), easy-clean brushed stainless-steel. The moulded upper electrode is within the interior of the lid. Incorporated are a number of specifically designed safety inter-locks.
Operation; the individual shellfish is placed on a sprung lower steel plate resting in a shallow bath of brine (sea-water concentration) and the lid closed. The Operator simply presses a button. The Unit is pre-set to deliver the required duration of electric current to produce instant anaesthesia and kill within 5 seconds in the case of Lobsters and Crayfish and within 10 seconds in Crabs.
Apart from the operational advantages which this Unit brings to Restauranteurs, it is;
